If you own a restaurant, catering company or any other business that features a large kitchen, it is imperative that you take steps to plan for a possible fire. You have likely already thought of having fire extinguishers on hand, but this is only the beginning. Here are several things to keep in mind when considering how best to protect your property and employees from fire.
Commercial kitchens require different equipment than home kitchens. These units are designed to handle heavy use and ensure that the room is properly ventilated. Googling kitchen hood Rockland County NY or wherever your business is located is a great place to start. Work with a professional company that will properly install, maintain and repair your equipment for the ultimate peace of mind.
Fire extinguishers are the most well-known way to stop a fire from spreading. It’s not enough to simply have these on site. Make certain that every employee knows where the fire extinguishers are and how to use them should the need arise. In addition, it is important to have these units serviced regularly, as they do expire.
In the event that a fire breaks out after hours, a sprinkler system can help tame the blazewhile the fire department races to the scene. Sprinklers can also come in handy if the fire starts in a location that isn’t often visited by employees. There are many different types of systems, and the one you choose may depend on your type of business. Be sure to have these tested and serviced as well.
If you implement the above systems, you stand an excellent chance of protecting your business and employees from the threat of fire. Be sure to have everything professionally installed and maintained to give yourself the best possible chance.